Many of these recipes were collected from Toronto and York Region Raw Food Potlucks. We thank living food artists for sharing your passion with everybody.
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New Recipes	Appetizers	Breads & Crackers	Salads	Soups & Entries	Desserts
Caramel Squares 1 C cashews, soaked ½ hour 1 C cacao butter, melted 3/8 C Agave 2 TBS mesquite powder ½ vanilla bean 1 TBS cacao nibs 1 TBS goji berries Blend until smooth, add goji berries and cacao after, set in the freezer until serving Chocolate Chip Cookie with Hemp Coconut Frosting Crust: ¾ C walnuts ½ C cacao beans 1 TBS dried cherries 1 TBS Incan berries 1 TBS honey ½ tsp Shilajit Pinch seasalt Frosting: 3/8 coconut flakes ¼ coconut oil 1-2 TBS coconut water ¼ C hemp seed 1 TBS goji extract powder 1 TB honey 1/8 tsp vanilla powder Pinch sea salt *extra ¼ C coconut water Blend until smooth. Form cookies with the frosting on top of them Carrot Flax Crackers from Carrot Juice Fibre 3 C fibres from carrot juice ½ C ground flax seeds ¼ C sesame seeds Mix everything and dehydrate until crisp Upaya Thai Noodles 1 pk Kelp Noodles 1 red pepper julienne 3 celery julienne ¼ C coconut aminos 4 TBS sesame oil 1 TBS coconut vinegar 1/8 C coconut nectar *Optional: Shreds BokChoy Or Collards To taste: sesame seeds Or jurgle peanuts Just mix all of the ingredients and enjoy I really suggest you to to top this dish with sesame seeds and these weirdly called nuts. Courtesy of www.upayanaturals.com UN-CLAM Chowder 1 jar Mac Cashew Nut butter ¼ tsp fresh onion or onion powder 1 avocado 1/8 tsp garlic or powder ½ Himalayan salt 2 tsp dulse flakes ½ pack sea spag *optional: ½ C corn Pepper to taste Process everything except avocado and sea spag in the blender. Add avocado cut into pieces and sea spag. Courtesy of www.upayanaturals.com Fruit Rolls-Ups 6 big apples 2-3 peaches *Optional: ¼ C soaked for 2 hours quinoa ¼ C soaked oats Process fruits in the blender to desired consistency. Add quinoa, teff and/or oats, pread the mixture on the teflex sheets and dehydrate until dry. You can use any fruits you like. courtesy of www.Snezha.com